The Lodge

Our 4000 square foot lodge features an indoor stone fireplace, can be divided into three separate meeting areas, and boasts a back porch with an outside fireplace and picnic tables. 

There are two guest rooms in the lodge with bathrooms en suite; room one has a queen size bed, and room two has a set of bunks and an single bed. 

A fully equipped restaurant quality kitchen and an ample serving area is where our Chef in Residence, Joel Hansen, prepares three well balanced and hearty meals for guests each day.  We do our best to work with those with special dietary needs.  A warming kitchenette with refrigerator and electric stove is available for guests upon request.